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After black, white and cheese beer – it’s time for blue beer
The makers of this blue beer, named as Abashiri blue beer, need not had to worry about the market competition while launching their new product, because it was the first of its kind.
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According to the report, the Abashiri blue beer was launched in japan almost five year back but it yet didn’t get any competition from any other or of same kind beer.
The makers of the beer, explains that they are using water of melted icebergs collected from the Sea of Okhotsk off the coast of Japan to make this beer.
And its aquamarine color comes from the mixture of blue seaweed and local flowers.
However, its taste is bit different form the other beers, as it has a light and fresh taste.