They will literally give you chills!
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Starbucks launched its first Halloween Frappuccino in the United States and Canada with the green tea Franken Frappuccino in 2014.
F host of pumpkin-spiced and Halloween-themed products provide ample opportunity for retailers to boost seasonal profits, something Starbucks has been particularly good at. Then, white chocolate mocha Frap is added and layered with raspberry syrup, giving it a vampire and bloody feel.
The Frappula Frappuccino is already available in Australia, New Zealand, Indonesia and select Asian countries. The drink will be a crème-based chocolate Frappuccino topped with strawberry sauce and whipped cream.
Props to Starbucks for creating a Halloween beverage that really does look spooky.
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The Frappula sells October 28- 31 in America. Participating stores in Costa Rica, El Salvador, Guatemala, and Panama will offer it from October 30 to November 2.
