The drink will be joined on menus in the USA and Canada by the new Chile Mocha. It’s Starbucks’ most popular seasonal beverage of all time, according to the company.
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Let me start by saying this drink is much less terrifying than the name implies.
Starbucks’s iconic seasonal beverage, the Pumpkin Spice Latte (or PSL to enthusiasts), is coming to SA. Whip cream and a dusting of ancho, cayenne, cinnamon, paprika, salt, and sugar go on top.
At first sip, it’s a warm and spicy twist on Starbucks’ classic Caffè Mocha.
However, there’s one guy who is not happy about the return of the PSL. The mocha component was smooth, chocolaty and just slightly sweet.
Yet, despite the temperatures still ranging from high 70s to low 90s throughout the USA, that won’t stop basic, um, customers from sipping on fall-flavored drinks.
The Chile Mocha has some heat. No, you don’t need to be a loyalty program member or have the Starbucks app to have access to it. Starting today, the pumpkin spice latte is back at several coffee establishments.
The pumpkin-espresso concoction was, simply put, sweet and delicious. Wanna feel sad? The unofficial 13th launch of Starbucks’ most iconic concoction September 1 may be the most concrete contemporary harbinger of the end of summer.
So there you have it, Starbucks lovers.
While the traditional latte includes steamed cow’s milk, over the years Starbucks has added their own “soymilk” and “coconutmilk” alternatives.
Buehler said there is shortage this year for the type of pumpkin brewers use, and that Denver Beer Co. was lucky enough to have some on contract from the end of last season. It’s now offering almond milk in addition to soy and coconut milk. For more information about Kellogg’s NYC check out KelloggsNYC.com or follow us on Instagram and Twitter.
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Since Starbucks is all about customization, you can also order the Chile Mocha and the PSL as a Frappuccino.
