Giving the steamed milk a little time to rest in the glass causes a temporary separation when the espresso is pulled and slowly poured into the foam top and steamed milk.
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So if you like the flat white but want something a smidge darker, you might want to give this a try. Regular lattes are created by pouring two shots of espresso into a cup followed by steamed milk. The drink will be available in stores in the United States, Canada and Latin America.
Steamed whole milk that is perfectly aerated and free-poured creating dense foam reminiscent of meringue. Starbucks debuted the beverage nearly exactly a year ago in January 2015.
A decadently sophisticated flavor choice for butterscotch lovers seeking a new beverage treat. The deliciously distinct toffee & caramel flavor provides a mild sweetness that’s elevated by roasty notes.
Also adding to the warm winter flavours is the newest Tiramisu – A ideal layering of chocolate and coffee finished artfully with rich cocoa bringing the true Italian traditions alive! Despite its previously unknown nature, it was a major success for Starbucks in 2015, with the Holiday Spice Flat White even emerging as Northeastern customers’ favorite holiday beverage.
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Have you tried the latte macchiato yet? Called the Latte Macchiato, this new concoction features only two ingredients, espresso and milk, but is created in a way that pulls out the full flavor of both.
