The meat industry says the classification is unfair because cancer is a complex disease not caused by a single food. In particular, processed red meats – cured meats like bacon and smoked sausages – now fall into the IARC’s “Group 1”, high as tobacco smoking and asbestos exposure. Sometimes any of these number of actions can create more PAHs, as well as n-nitroso compounds.
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You’re heard it before – cut out the processed meat for a healthier diet. N-nitroso compounds are a few of the most carcinogenic things on earth, and usually result when meat is exposed to nitrites or nitrogen oxides.
The review by WHO’s worldwide Agency for Research on Cancer (IARC) also said there was a few link between the consumption of red meat and pancreatic cancer and prostate cancer.
And even more important than not eating meat is undergoing colon cancer screening, something she says has been proven to save lives. Meat is still a great source of protein, B vitamins, minerals, iron and zinc. What about processed ‘meats?
He also pointed out that vegetarians were found to have the same rate of bowel cancer as meat eaters in one of the biggest studies of its kind in the United Kingdom carried out by Oxford University. Sound off in the comments below.
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“The World Health Organization has put these meats in the same category as cigarettes in terms of the death and danger they deliver”, Stephanie Feldstein, population and sustainability director with the Center for Biological Diversity, said in a statement sent to The Huffington Post. They analyzed research from hundreds of studies and suggest that eating it can increase your risk for Colorectal Cancer by about 18%.
