It was found recently that the supermarkets in UK were selling the meats that had been kept there for almost two weeks by saying it as ‘fresh one’.
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According to the report, customers started complaining after the fish which they had bought from the Sainsbury – started getting ‘taste off’ just in one day in fridge.
Fish expert, Richard Chivers, said after testing the samples “Customers naturally assume that fresh fish in their local supermarket is caught yesterday, if not in the past few days”.
He added “They think the fish is going to be fresh and tasty. But some of the samples we tested they are not going to enjoy at all”.
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